Wine "Domaine de Trevallon" Rouge, Alpilles IGP, 2015
The wine is dark ruby color.
The wine has a little spicy elegance perfectly balanced fruity taste and harmonious aftertaste with hints of mint and spices.
The wine has aromas with hints of blackberry and blueberry.
Wine is perfect for hot dishes from beef, lamb, venison and duck.
Wine Domaine de Trevallon Rouge in 2001 had an excellent balanced and elegant, it is arguably the most successful vintage after 1983. It can be drunk now or postpone to a later time, the wine has the potential exposure of up to 20 years.
In 1973, a young 23-year-old architect Eloi dyurbe created wineries on the basis of the estate, which is located between Avignon and Arles, which was owned by his parents since the 1960s. His first wine he released in 1978, and after a few years of his wines have won popularity in the restaurants of Paris. To date, the vineyard area of 20 hectares, they grow on rocky limestone soils. It is mostly grown grape varieties Cabernet Sauvignon and Syrah, which were later added Marsan and Ruzan. The main trends in the wine Domaine de Trevalon is the low yield vines and no chemical treatment in the vineyards, with the result that gives a rich quality crop from which an excellent wine is of two types - white and red. Winemaking is going on here is absolutely natural, without temperature control and the use of yeast. After the two-week maceration wine is placed in barrels of old oak, where it matures for 20-25 months and bottled without prior filtration.