Wine Domaine William Fevre, Chablis, 2011
The wine is light green in color.
The wine is rich, fresh taste with a pleasant texture, light spicy shades, nuances of toast, citrus, minerals and meadow grasses. The finish is a charming, brackish.
The aroma of wine contains fresh notes of lime, green apple, ginger and nuances of minerals.
Wine is served with fish, grilled, goes well with seafood.
William Fevre - representative of the whole dynasty of winemakers, which has a history of over 250 years. Its own economy Domaine de la Maladiere William founded in 1959 and over the years of hard work have learned to create luxurious wine perfectly reflects the essence of the terroir of Burgundy. Domain William Fevre was established in 1992 with Victor Pino - a winemaker from Chile. In 1998 the estate was acquired by the House of Champagne Henriot, who continued to produce wine, while preserving the brand name William Fevre.
To date Domain William Fevre owns 50 hectares of vineyards in Chablis, 15 hectares of which are designed to produce wines of Grand Cru Class and 12 hectares - for wines Premiers Crus. Yields are still harvested by hand, and all also apply a soft press. In addition to aging in oak barrels in the economy began to use stainless steel tanks that only a positive impact on the taste of the wine. Wine under the brand name "William Fevre" are known as some of the best and fine wines of Burgundy.