Sparkling Ice Cider - the world's first ice-cold sparkling cider, established in the Province of Quebec, Canada. Drink conquers a rich aroma and a rounded apple flavor that is easy to balance the sweetness of the fresh acidity and fine bubbles form a long aftertaste. Elegant Form 375 ml bottle, specially developed by Pinnacle domain, creates a pleasant visual impression. For the production of cider apples used as raw materials, which remain on the trees before the harsh December frost. For the first time an ice sparkling cider was released by Pinnacle in 2004. The amazing complexity and richness of flavor characteristics of the beverage is achieved by mixing different varieties of apples grown in their own garden economy. Apple, which is almost 100 years old, grow on the southern slopes of Pinnacle Mountain. Warm summers and cold winters create ideal conditions for growing apples and making it a luxury drink. About 80 pieces of selected apples used to produce one bottle of sparkling cider. The drink is produced by natural fermentation at low temperatures apple juice without added sugar or alcohol.
Domaine Pinnacle family farm is located in a picturesque corner of the Eastern District of Quebec, close to Pinnacle Mountain and the historic village of Freligshburg. A distinctive feature of the family house, built in 1859, is an octagonal turret, which in the old days was used as a chapel. The current owners have a beautiful manor house, as well as 174 hectares of orchard are Charles and Suzanne Crawford. After the acquisition of this property in 2000, the couple began production of ice cider, an official release which was settled in Quebec since 1999, the year. Domaine Pinnacle is located on the same latitude (45-th parallel) as the most famous wine regions: Cote du Rhone and Bordeaux in France and Piedmont in Italy. The special geographical location contributes to a favorable microclimate for growing apples, which the farm about 10 varieties. Warm summer allows crops to reach full maturity, and contribute to Quebec's harsh winters ideal freezing fruits. Ice Cider Production started in 2000 by Mr. and through hard work Crawford family, their dedication to their work, farm products quickly gained widespread popularity. To create Ice Cider apples left on the tree or in the cold, and then pressed and fermentable, or frozen juice pressed fresh apples outdoors at low temperatures, and only then succumbed to a slow fermentation. Freezing concentrates the sugar and flavor in apple juice, forming a sweet, fresh taste of cider. Magnificent drinks Domaine Pinnacle won more than 100 medals, 60 of them gold, at prestigious national and international competitions. Today the products are available in more than 50 countries on 5 continents.