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Wine Domaine Pierre Morey, Volnay Premier Cru "Santenots" AOC, 2010

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Tasting Notes


Wine ruby ​​red color with garnet highlights.


The taste of the wine is full, voluminous, rich, with a delightful balance of acidity, dense texture and a long, fascinating finish.


The wine has a complex aroma with notes of ripe black fruit.


Great wine with red meat and stews, it serves as a good addition to cheese, poultry dishes or pork.

Interesting Facts

Volnay Premier Cru "Santenots" - an amazing, powerful red wine, which combines elegance and refinement. The wine is made from Pinot Noir. From 1999 to 2003, wine produced from purchased grapes at the winery Morey-Blanc. In late 2003, Pierre Sea bought a vineyard in the town Petures, north of Meursault. Located on a hilly area, the vineyard is well protected from external influences. After collecting the berries are processed, the wort is fermented in French oak barrels with regular remontazhem and then conducted malolactic fermentation. Wine is aged 15-20 months in French oak barrels. At the peak of ripeness vintage of 2009 will be in the period from 2013 to 2019.

Producer's description

Pierre Sea - Hereditary Burgundy winemaker, whose ancestors settled in Meursault in 1793. In addition to producing their own wines at the winery Domaine Pierre Morey, Pierre for 20 years worked at the winery Domaine Leflaive, which is famous for its white wines of Grand Cru Class and Premiers Crus. He also worked as sharecroppers on the farm Domaine Comte Lafon, which owns the best vineyards in Meursault. In 1991, Pierre led another company - Morey-Blanc , which was named by his name and maiden name of his wife. The work of this company aims to expand the wine assortment, offer domain Pierre Sea. It is engaged in the procurement of wines with prestigious vineyards, their further aging, bottling and sales under its own brand.

Vineyards Domain Pierre Sea occupy an area of 27 acres (11 ha) plots distributed in Meursault, and are in Monthelie, Pommard and Puligny-Montrachet. From 1992 to 1997, Pierre began the practice of organic farming, and today he has completely passed on biodynamics.


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