Wine Domaine Jonathan Didier Pabiot, Pouilly Fume AOC, 2013
Wine color - clear, straw.
Pleasant fruity wine ends a long refreshing finish.
The aroma of wine, fruit and make gentle floral notes.
A wonderful combination of wine will be with seafood, fish dishes, pies and snacks and can also be used as an aperitif.
"San Andrea" white dry - well-balanced wine with fresh fruit flavor.
Wine House "Botter" was created by Carlo Botter in 1928. House originally involved in the supply to retailers in the Veneto region of barrels and large bottles of wine, but with the arrival of the second generation of the family begins pouring wine into bottles. Enzo brothers, Giovanni and Arnaldo, strengthen its presence in the Italian market, increasing the supply area, and enter the market of Central Europe, signed a contract for the supply of wine in Belgium, Germany and Switzerland. Wine companies are starting to take part in international competitions and become more famous.
By the 80 th years of XX century wine "Botter" are supplied in 25 countries. The product range is expanded, and now other than wine from the Veneto region the company also offers wines from Piedmont, Tuscany, Lazio, Marche and Puglia. Family buys 100 hectare vineyards in Motta di Livenza in the province of Treviso, in the Veneto and Friuli border. In the 90s the third generation Botter developing new industries - natural juices and other soft drinks, which, as well as wine under the brand name "Botter", are becoming very popular in Belgium, Germany, Holland and France due to the highest quality.
Today, the company continues to move forward, embracing new wine regions of Italy and the markets. Brand "Botter" is already present in more than 40 countries around the world, not only in Europe but also in the United States, Canada and Scandinavia. In their own possessions in Mott, the Management Company currently - Luke, Anna and Alessandro Botter completely renovated old farm, planted new vineyards and wineries built modern building.
Jonathan Pabiot - a representative of the fourth generation of a family of winemakers Pabio that prerenyal skills from his father and grandfather, and began to develop the family business. His great-grandfather, Leon, founded the family farm and began to cultivate vines. Later he was joined by Jonathan grandfather, Lucien, and then the father - Didier. In 1987, Didier Pabio began construction of a new house in Les Loges and in 1990 began to produce their own wine. Jonathan, who was sent to a local college Cosne-sur-Loire to comprehend the basics of wine, threw it on the grounds that the college teach a lot of theory, but does not practice. Instead, he went to study in Fougeres and joined the Domaine Leon Barral. In 2005 he returned to Les Loges and became involved in winemaking 2.5 hectares of vineyards, which gave him a father, and 1 ha of vineyards, which he rented. In the production of its wines Jonathan uses biodynamic winemaking. Skeptical father, Didier, changed his mind when in 2010, Jonathan received a certificate, allowing you to apply ogranicheskie methods. In 2011, they Didier and Jonathan together and began to cultivate 18 hectares has its own vineyards. So there was a farm Domaine Jonathan Didier Pabiot.