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Wine Domaine Jean Chauvenet, Nuits-Saint-Georges AOC, 2013

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Tasting Notes


Wine garnet color.


The taste of wine - a fresh, rich, full-bodied, with tight tannins and spicy nuances.


Wine with a fresh and intense fruity aroma with notes of red currants, plums, violets and warm land and woody tones.


The wine is recommended to serve with red meat, grilled meat, game and aged cheeses.

Interesting Facts

Wine Domaine Jean Chauvenet, Nuits Saint-Georges, 2010 - beautiful garnet color, with intense fruit flavor, fresh, rich flavor and long aftertaste. The wine is made from Pinot Noir, which is collected by hand 40 pickers during the week. Preliminary fermentation lasts for 5-6 days in a concrete tank at 10-12 ° C. The fermentation lasts for two weeks at a controlled temperature of 28-32 ° C. The wine aged in oak barrels, 15% of which - new. Wine is not clarified and filtered. Storage capacity Nuits-Saint-Georges - from 5 to 12 years.

Domain Jean Chauvin, founded in 1969, produces some of the most elegant and stylish wines in the region Nuits-Saint-Georges. Chauvin family began to engage in winemaking as early as 1680. Jean Chauvin greatly expanded the vineyard area, including acquired several plots Premiers Crus. In 1994, the estate began to manage in-law Jean Chauvin - Christophe Drag, which brought the family business a modern and energetic bar.
Vineyards Estates area of ​​9.5 hectares planted with vines, whose average age is 45 years. Wines differ in temperament, depending on the terroir. Wines from the northern areas ( "Les Damodes" , "Bousselots"), originating in well-drained soils are more sensitive, delicate and very feminine. On the southern parts of the same ("Les Vaucrains") with clayey soils get more structured, dense wine with excellent aging potential. All wines Domaine Jean Chauvenet has a rich, elegant fruit flavors.


  • Color depth: saturated
  • Body/Saturation: full-bodied
  • Serving temperature: 16-18°C
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