Wine Domaine Daniel Rion & Fils, Vosne-Romanee AOC, 2011
The wine has a yellow color with golden hues.
Light, fresh, harmonious taste wine charms fruit motifs and mineral nuances.
Bright and fresh aroma of the wine reveals elegant notes of tropical fruits.
Wine is a good aperitif, also perfectly complement the first dishes, snacks, fish, seafood, white meats and fresh cheeses.
Vineyards varieties Inzolia divided into the hilly slopes Alcamo at 300 meters above sea level. The average age of the vines is 10 years, the exposure of vineyards - northern, planting density of 3400-3800 vines per hectare. Fully ripe grapes are harvested by hand in mid-September. After pressing follows soft fermentation in stainless steel tanks under strictly controlled temperature 16-18 ° C for 12-15 days. Prior to bottling the wine is aged in steel tanks.
In 1995, Daniel Rion retired, handing over the reins of the sons. Today, the vineyard area Domaine Daniel Rion & Fils covers 18 hectares in different appellasonah Burgundy. The annual production capacity is 10,000 bottles, of which 75% are exported to various countries around the world, 15% is realized in prestigious restaurants and 10% are for sale to individuals.