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Wine Domaine Daniel Rion & Fils, Nuits-Saint-Georges "Vieilles Vignes" AOC, 2008

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Tasting Notes


The wine has a yellow color with golden hues.


Light, fresh, harmonious taste wine charms fruit motifs and mineral nuances.


Bright and fresh aroma of the wine reveals elegant notes of tropical fruits.


Wine is a good aperitif, also perfectly complement the first dishes, snacks, fish, seafood, white meats and fresh cheeses.

Interesting Facts

Wine Normanno, Insolia created winemakers company in the best traditions of winemaking in Sicily, but with the latest developments in this field. Hand picking, careful selection of grapes and wine-makers skills are the key to high quality and excellent organoleptic characteristics produced drinks. Moderately fruity aroma and fresh harmonious taste make this wine a perfect aperitif, as well as a great addition to snacks, fish and white meat.

Vineyards varieties Inzolia divided into the hilly slopes Alcamo at 300 meters above sea level. The average age of the vines is 10 years, the exposure of vineyards - northern, planting density of 3400-3800 vines per hectare. Fully ripe grapes are harvested by hand in mid-September. After pressing follows soft fermentation in stainless steel tanks under strictly controlled temperature 16-18 ° C for 12-15 days. Prior to bottling the wine is aged in steel tanks.

Producer's description

Family winery Domaine Daniel Rion & Fils was founded in 1955. Daniel Rion inherited from his grandfather 2 hectares of vineyards in Vosne-Romanée appellasone and engaged in winemaking. Until 1978 the wine sector buy only Burgundian merchants. After Daniel to join the children, the company's business went up. Every son added on a new section of the vineyards, was built hall with modern fermentation tanks, increased area of ​​cellars for aging and storing wines.

In 1995, Daniel Rion retired, handing over the reins of the sons. Today, the vineyard area Domaine Daniel Rion & Fils covers 18 hectares in different appellasonah Burgundy. The annual production capacity is 10,000 bottles, of which 75% are exported to various countries around the world, 15% is realized in prestigious restaurants and 10% are for sale to individuals.


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