Wine Domaine Dampt & Fils, Chablis Premier Cru "Fourchaume" AOC, 2011
- Grape varieties:
The wine is straw-yellow color.
The wine has a fresh, delicate taste with a smooth texture, well balanced acidity and harmonious, refreshing aftertaste.
The wine shows an elegant fragrance, woven of fresh floral and mint notes.
Wine is the perfect complement to fish dishes, grilled fish, appetizers, seafood, such as shrimp in a spicy sauce.
Continuing the 150-year-old family tradition of two winemaker - Daniel and his father in law Dump Jean DeFeo united in a common domain Daniel Dampt & Fils. The farm has 30 hectares of vineyards, of which 16 hectares are given for future Chablis and 14 - under the Chablis Premier Cru (mainly Vayon, Furshame, Côte de Lesha Le Lee). The winery is equipped with stainless steel tanks. Purchase of new equipment allowed farms to increase production, so the company annually produces about 150,000 bottles. Passion for winemaking was passed and the children of the current leaders - Vincent and Sebastian Dump work together with parents, and after obtaining practical skills and comprehension of the secrets of winemaking in New Zealand and Australia, in 2008, they decided to found their own domain, thereby deciding to expand the range of wines available family production.