Wine Domaine Cazes, "Alter de Cazes", Cotes du Roussillon Villages AOC, 2011
The wine has a deep ruby color
The taste of wine is mature, with bright shades of cherry and long aftertaste.
The aroma of wine felt nuances of strawberry, rhubarb, land, as well as leather and resin.
The wine goes well with game, roast meat or sausages.
For Domain Kaz Cotes du Roussillon Village Ego 2010 harvest was collected and purified from the ridges, and then placed in vats where alcoholic fermentation takes place without the use of yeast at a controlled temperature of + 28 ° C. Twice a day is Exact time mixing occurs wort and breaking caps. Then comes the maceration for 1 month, followed by pressing and malolactic fermentation. Wine in the tank is maintained for 12 months.
Domaine Cazes estate is located between the Mediterranean Sea and Perineyami in Rivesaltes - the heart of Roussillon. It was founded in 1895 by Michel Kaz, who was engaged in the cultivation of grapes for sale. In 1927, the son of Michel persuaded his father to buy a small vineyard Mas Joffre area of 8 hectares, which was the impetus for the further expansion of the area of farms. Already in 1950, the area of land reached 40 hectares. In 1971, the younger brother of Bernard received a ethnologist in Bordeaux University, where he studied modern methods of winemaking technology. His contribution to the family business is difficult to overestimate. Today the vineyards are cultivated farms Syrah, Carignan and Murveder that are used for the production of red wines.