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Wine Dirler-Cade, Sylvaner Cuvee Vieilles Vignes, Alsace AOC, 2009

SKU:w50576
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Tasting Notes

Color

Wine golden-yellow color with greenish reflections.

Taste

The wine has a generous, mature, well-balanced, dry flavor with good acidity and rich tones of ripe yellow fruit. Wine leaves a fresh, pleasant aftertaste with a hint of toning minerals.

Aroma

In a pleasant, sweet fragrance of wine trapped shades of leaves stock white peony and other flowers.

Gastronomy

The wine is ideal to accompany fish dishes, shellfish and other seafood. It will also be a good pair with cheeses, salads, hot and cold snacks.

Interesting Facts

Dry white wine Sylvaner Cuvee Vieilles Vignes attracts elegance of taste and aroma. It is produced from grapes Sylvaner grown near the town of Guebwiller in the area of ​​Alsace AOC. The grapes are harvested at several sites with old vines which have yields of about 60 hl / ha. 50% of the berries come from the 70-year-old vines vineyard Saering, having a Grand Cru classification. It is divided from the south and south-east exposure on the gentle slope of a hill at an altitude of 260-300 meters above sea level. The vines grow on rocky soils containing a high proportion of sand and marl.

For vintage used handpicked, carefully sorted grapes reached optimum ripeness. The wort obtained with the aid of a pneumatic press by slowly squeezing whole berry clusters. Alcoholic fermentation takes place over several weeks at a constant temperature control in old wooden barrels 19th century. Extract of wine on the lees lasts from 9 to 12 months, depending on the characteristics of the crop. Before bottling the wine is subjected to a light filtration.
To fully get better flavor and taste of wine, it is advisable to open 30 minutes before serving.

Producer's description

Winery Domaine Dirler-Cade has a long history. Its called Domaine Dirle founded in 1871 by Jean Dirle born in the commune of Traminer in Italy. Fate decreed that Jean was in the Alsatian village Bergolts, which lies three kilometers south-east of the town of Guebwiller, where he arrived as a teacher. However, he taught briefly. Marrying the daughter of a local winemaker, Jean soon headed the family business. Over the years, he not only managed to make the best economy in the region, but also wrote in his story several glorious pages. For example, it is in Domaine Dirle began to produce the first sparkling wine in Alsace.

Today the company is preserving family history, manage wife Jean and Ludivine Dirle. Jean wearing traditional in their family name, is a representative of the fifth generation of winemakers. After the marriage with the representative of the genus El Kade in the economy entered vineyards belonging previously Ludivine parents. In 2000, the Domain Dirle was renamed domain Dirle-Kade.

The company now owns more than 18 hectares of vineyards. Of these, about 42% are located in the four Grand Cru - Kitterlé, Kessler, Spiegel and Saering. Moreover, according to a well-known critic Robert Parker, in the last three domain-Dirle Kade is the best producer. The farm is cultivated almost all allowed to grow grapes in Alsace. Together with common regional Riesling, Gewurztraminer and Pinot Gris, here you can see the sites occupied varieties Chasselas, Muscat, Pinot Blanc, Sylvaner, Pinot Noir and Osserua.

The wines produced by Domaine Dirler-Cade, made mandatory the characteristics of each terroir. Since 1998, the vineyards started introducing biodynamic culture, and in 2007 the farm received a certificate. Necessary work on the ground and in the winery produced in accordance with the cycle of the heavenly bodies. Tillage in tight spaces by means of a plow horse, and the areas planted with vines younger than 4 years old, dug with shovels. To combat pests and plant diseases, as well as for their fertilizers only natural herbal teas, infusions and compost.

The whole process of post-harvest processing Company now so as to ensure maximum terroir character of future wines and the highest quality. The grapes are harvested by hand, sorted and squeezed using a pneumatic press. To carry out alcoholic fermentation, which can last from 3 weeks to 3 months, the farm used as oak barrels and stainless steel vats. Before bottling the wine is subjected to all the light filtering.

The farm produces elegant fine wines (especially Muscat and Riesling), which have a very small amount of residual sugar, which makes them wonderful partners for gourmet dishes. Fine wines Domaine Dirler-Cade long and well known in Europe, and in recent years they have become increasingly popular in the United States, Australia and Asia.

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In our store you can buy wine Dirler-Cade, Sylvaner Cuvee Vieilles Vignes, Alsace AOC, 2009, price Dirler-Cade, Sylvaner Cuvee Vieilles Vignes, Alsace AOC, 2009 — $ 20. Producer wine Dirler-Cade. Delivery Dirler-Cade, Sylvaner Cuvee Vieilles Vignes, Alsace AOC, 2009.

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