Champagne Diebolt-Vallois, Millesime Blanc de Blancs, 2005
The color of wine - very beautiful, vibrant, golden straw.
Deep, luxurious, clean, fresh and delicious taste of champagne is replete with citrus and creamy nuances and shades of fruits, tarragon and expressive mineral motifs.
Rich, deep and fresh aroma of the wine is woven from the nuances of ripe pear, lemon zest, musk, herbs, yeast and dried flowers.
Wine successfully acts as an aperitif, perfectly suited for light fish dishes, salads and poultry dishes.
Millesime Blanc de Blancs - it millezimnyh champagne, which is made not annually, and only in exceptional vintages, this time with only one year of grape harvest. 60% of the grapes harvested in the village Cui, much of the rest of grapes - with sites in Shuyi and Epernay, and the rest is taken from the young vines vineyards Cramaille. Vinification held in stainless steel tanks under strictly controlled temperatures. Enchanting taste and aroma of this exquisite French champagne develop their depth and complexity in full in a few years after the release of the wine.
The history of the house champagne Diebolt Vallois began in the late 70s, when two family wineries Jacques Debolta and Nadia Vallois decided to join forces to create their own winery. An important step in the development of the company was the construction of cellars and expansion of land in one of the most prestigious areas of Côte de Blancs.
Vineyards companies have a classification of Premiers Crus and are located in the eastern exposure commune Cui, which is famous for its unique terroir with chalky soils, as well as favorable weather conditions that allow Chardonnay fully ripen in the cool Champagne. Age vines, usually greater than 40 years, which greatly improves the quality of the grapes and naturally yield monitors.
Currently, wine house produces six kinds of champagne: Tradition, Rose, Blanc de Blancs, Vintage, Prestige , Fleur de Passion . All products manufactured by the company is highly appreciated by critics worldwide and is available in the best restaurants and boutiques all over the world. Author annual directory champagne Richard Zhulin annually carries Debolt-Vallois to the elite world level.