Wine Diamond Creek, "Red Rock Terrace", 2011, wooden box, 3 L
The wine has a very dark not ruby color.
Rich, well-balanced and harmonious taste of wine is characterized by a soft tannin structure. Trapped pleasant berry tones.
The aroma of wine contains light floral tones, notes of berries cherries and blackcurrant, chocolate and coffee, as well as shades of mint.
This wine is perfect in itself, but is also ideal for meat, poultry, cooked with spices, mushrooms, zucchini or eggplant.
Vintage Wine "Red Rock Terrace" going with the utmost care. Followed by cold maceration for 4-5 days, then held for 2 weeks in an open container fermentation stainless steel. After that the spin of the wort, sedimentation and malolactic fermentation. The wine is then sent to an excerpt in French oak barrels, lasting at least 22 months.
Diamond Creek Winery was founded in 1968. Its creator E Braunsteyn defied the conventions of modern Bordeaux varieties and planted in a secluded Diamond Mountain. Three vineyard - Volcanic Hill, Red Rock Terrace and Gravelly Meadow - produce a small amount of grapes, wine from which differ aristocratic elegance, great depth, balance and richness. For more than 40 years they rightly appreciate connoisseurs around the world. Various soil and microclimate of vineyards hozyaystsva Diamond Creek wines provide distinctive taste.
In 2011, Diamond Creek was awarded "Winery of the Year" by the magazine "Wine & Spirit", and also received an award as "Best Cabernet Sauvignon of the year." A bottle of wine is also adorned the cover of the December issue and in the article on "exceptional Cabernet." Wine "Gravelly Meadow" graced the cover of the March issue of the magazine "Wine Enthusiast", turn it into the best red wines in California. According to the editor Steve Heimoff, "... farm Diamond Creek remains a source of the most desirable and worthy of Californian Cabernet", "... these wines are rated as highly collectible."