Beer De Molen, "Bloed, Zweet & Tranen", 0.33 L
Beer dark brown with a little froth.
The taste of beer-bodied, moderately thick, creamy. It begins with the sweet tones of caramel and molasses, which replaced the rich smoky tones (peaty malt, tar, burnt wood, smoked bacon). The finish is long, lingering, with peat and fruity nuances.
The aroma of beer filled with soft smoky, chocolate and caramel notes.
Beer is best consumed with dense, rich dishes (meat, poultry).
Today, De Molen is known for a wide and varied collection of beer both classic and original and progressive grades. The spirit of experimentation that is expressed in the brewery release every 6 weeks a new beers. Many beers are made once. In 2014, the annual volume of beer was released a little more than 5000 hectoliters. Currently, 70% of De Molen beer is exported to 30 countries.