Daniel-Etienne Defaix, Chablis Grand Cru "Blanchot" - an exceptional wine, released a limited amount and are rightfully famous for its magnificent Burgundy wines from Chablis appellasona. Chardonnay grapes grown in the area, "Blanchot" Grand Cru Class, collected in July. After gentle pressing the must undergoes a natural alcoholic fermentation lees for three weeks at 18 ° C. Vinification also suggests malolactic fermentation. Wine is aged for 18 months on the lees, etc. Each month the wine is mixed. Languid gamma fruit tones, combined with hints of honey and fresh mineral tones fills the glass, pulling in the process of tasting elegant style and a balanced structure.
DeFeo family involved in winemaking for the past four centuries, the tradition handed down from father to son. Marital property is located on the oldest areas of the region of Chablis, the millennium to selected monks Pontigny for winemaking. Domain Daniel-Etienne Defaix covers 28 hectares of land where grown excellent Chardonnay. Vinification is carried out in compliance with binding rules, which according to Domain owners make wine unique, fully and eloquently presenting Chablis terroir. Yields are to achieve optimum maturity subjected slow pressed for three hours. Alcoholic fermentation lasts three weeks and is carried out on natural precipitation at low temperatures to preserve the natural aroma and full flavor of berries. Systematic malolactic fermentation is necessary in order to avoid the risk of fermentation finished the wine in the bottle. Before to go on sale, wine compulsorily aged from 6 to 12 months. Continuing the family tradition, the current owner of the estate of Daniel-Etienne DeFeo is doing its utmost to thank winemakers DeFeo did not fade, and the family business as a vine yielded excellent results.