Corton-Charlemage area located north of Beaune and has a completely different geological structure than the Grand Crus in Montrachet. Grand Cru Corton Charlemagne made in the villages of Aloxe Corton, Pernand Vergelesses and Ladoix Serrigny. This beautiful terroir got its name from the famous emperor Charlemagne, who purchased the plantation of grapes in most of his dominion, which, in turn, 775g. was proposed Abbey Abby of Saulieu. This wine has an expressive terroir complexity by different soils in all three villages. Wine requires at least 5 years of aging in the bottle before it reveal its full potential. Features of production: fermentation (malolactic and alcohol) takes place in oak barrels of 228 liters (30% of the barrels are constantly updated). Wine subjected agitated (battonazhu). After 15 months, it is removed from the precipitate, and then poured into barrels or small steel barriques. Allowing the wine to rest for several weeks, it is clarified. It is bottled after 18 months.