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Wine Cordero Di Montezemolo, "Monfalletto", Barolo DOCG, 2010

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Tasting Notes


Wine rich garnet color.


Delicious wine combines the intensity and elegance, balance of sweetness and acidity and soft tannins noble harmoniously complement tempting taste with light floral notes. Elegant, long aftertaste with floral nuances prolongs pleasure charming drink.


Inimitable aroma of red berries (cherries, raspberries) is intertwined with hints of wild herbs and minerals, and the nuances of brown spices complete amazing bouquet.


This aristocratic wine matches perfectly with the game, hare, braised beef, chamois, roe deer saddle, wild boar, venison, pigeon dishes with white truffle cake with duck and dumplings Fonduta.

Interesting Facts

Dry red wine Barolo province are renowned for their strength, intensity, distinct depth and perfect balance, so among the best wines of Italy. Despite the differences in terroir, all wines Barolo retain their key qualities that define their classic style: aroma "tar and roses", a characteristic bright ruby ​​color, which eventually become pomegranate, firm tannins, acidity and relatively high alcohol content. Nebbiolo vines varieties from which subsequently produces excellent "Monfalletto" Barolo, grow at an altitude of 250-300 meters above sea level. The vineyard is situated on one of the most historic and prestigious Barolo slopes where small 2 ha plot full of lime and rich in trace elements and give the wine a special elegance and complexity. Oxides of magnesium and manganese in the soil enrich wine nobly soft tannins. Yields of the vineyard is 65 hectoliters per hectare of grapes. The average age of the noble vines varies from 20 to 40 years, giving the wines from grapes from these vines exceptional quality and harmony. The name of the grape Nebbiolo or "nebbia" in Italian means "fog", implying that the harvest falls on misty October morning, mostly in the middle of the month. Used for the production of wine choice from the best vineyards Monfalletto. Collected from different parts of the harvest vinified separately. Maceration for 4-5 days takes place in stainless steel tanks. Then the wort for 10-12 days is fermented. Collected from different vineyards components require maturation in casks of different wood species, so winemakers farm use barrels of Slavic and French oak in which the wine is kept for 18-22 months. Before bottling the components are mixed. After one year, the wine is ready for release.

Wine history Cordero di Montezemolo began in 1920. Montafaletto estate passed to the family Montezemolo inherited from family Falleti, which was already well-known wine producers in the Middle Ages. Family farms are owned vineyard area of ​​26 hectares, which are in the department of Lange. Surrounded by cedars of Lebanon, vineyards farms are located at an altitude of 200 meters above sea level. Almost all the vineyards are collected around the new winery located in Anuntsiate hilltop. The farm adhere to ancient traditions of winemaking, keeping wine in barrels of Slovenian and French oak. Excellent quality wines Montezemolo family every year confirmed high rating and high demand for drinks.
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In our store you can buy wine Cordero Di Montezemolo, "Monfalletto", Barolo DOCG, 2010, price Cordero Di Montezemolo, "Monfalletto", Barolo DOCG, 2010 — $ 89. Producer wine Cordero di Montezemolo. Delivery Cordero Di Montezemolo, "Monfalletto", Barolo DOCG, 2010.

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