Wine Collio Pinot Grigio Mongris DOC 2007, 375 ml
Wine golden-yellow color with a copper tint.
The wine has a well-structured, elegant taste with hints of fruit and a long finish.
The wine has a fruity aroma with notes of ripe apples, honey and dried pineapple.
Wine Collio Pinot Grigio Mongris goes well with fish dishes, pasta and risotto with herbs.
The word "Mongris" from the name of wine Collio Pinot Grigio Mongric - the result of a merger of two words: "mono" (one grape variety) and "gris" (local designation Pinot Grigio). Pinot Grigio appeared in these parts about 150 years ago and today it is one of the most popular white grapes in the region.
Vineyards farms are located in the municipality of San Floriano at an altitude of 250 m above sea level and in the municipalities of Cormons and Farraday 'Isonzo at a height of 80 m. The soils are clay-limestone with layers of sandstone. The proximity of the Alps and the Adriatic Sea, creating a unique microclimate, which is obtained through the complex wine with a lovely strukturoy.Pri grape harvest for Collio Pinot Grigio Mongric berries manually separated from the stalks. Further held cold maceration and soft pressing of grapes. Fermented wine in stainless steel, then allowed to stand for several months in the sediment. Thanks to the excellent climate and the characteristics of the local soil, Collio Pinot Grigio Mongric has become one of the most popular local wines.
Marco Felluga farm located in Gradisca d'Isonzo in the region of Friuli-Venezia Giulia administrative center of Gorizia. The history of winemaking dynasty Felluga has its origins in the late 19th century in Istria, when Marco Felluga noticed the potential of these lands for cultivation of local grape varieties. In 1920 the son Marco, Giovanni, puts business in Grado, near Collio. After graduating from the prestigious oenological school in Conegliano grandson Marco and his namesake Marco Felluga continues the family tradition, focusing primarily on the quality and research. In 1950, the farm was founded by Marco Felluga in Gradisca d'Isonzo. Today it is considered the founder of winemaking technology and at the same time, the keeper of traditions of the region. The area of vineyards Marco Felluga is 130 hectares, 70% of which grow white grapes such as Tokay Friulano, Ribolla Jalla, Pinot Grigio, Chardonnay, Sauvignon. Red wines are varieties: Merlot, Cabernet Franc, Refosco, Cabernet Sauvignon. The vineyards are located in the region of Collio Goritsiano (Collio). Fermentation takes place in wine in stainless steel containers at controlled temperatures. The winery uses the most high-tech equipment. Family Felluga respects to the ideal climate and landscape Collio, one of the first regions in Italy, which was awarded the title DOC - in 1964. Marco Felluga goal - to achieve an ideal result due to the harmony of tradition and modernity.