Joseph Drouhin winery was founded in 1880 in Bonn. To date, this is a family business with a long tradition that has passed many stages of development and formation. The main contribution to the company introduced Robert Drouin, who since 1957 has expanded ownership, acquired vineyards in areas of Italy where really has potential. Yields specifically understated by an average of 20% of the legislation specifically permitted in order to maintain the high quality products. Also one of the key points is exclusively biodynamic and biological principles of processing the vineyards, excluding the use of various pesticides and chemicals. To date, ownership Domain Joseph Drouhin over 75 hectares of vineyards and is considered the largest in the region. Production of wine Clos de Vougeot Grand Cru, as the whole range of wine at home, takes place under the strict control. The entire crop is harvested by hand in order to preserve the integrity of the berries. Vinification takes place in French oak barrels for 14-18 months at a constant temperature control. Ageing potential: 10 to 40 years.