Wine "Clos Manyetes", Priorat DOC, 2001
Wine bright purple.
The taste of wine is full bodied, pleasant, clean with a very long finish.
The aroma of wine is complex with notes of blueberry, graphite and nuances of peat, which are interwoven with hints of violets and liquorice.
The wine is recommended to serve exquisite dishes, game, meat dishes such as roast or roast beef, venison and fragrant cheese - Gruyere, Tilsit cheese or ripe Brie.
Clos Mogador farm owner, Rene Barbier, known for the fact that he restored to life the ancient vineyards of Priorat. Winery is located not far from the town of Gratallops, its vineyards occupy 13 hectares. Local soil rather loose and not very suitable for cultivation, but Rene Barbier hard caring for tens of thousands of vines, making vineyards provide excellent crop that is harvested by hand.