Wine Ciacci Piccolomini d'Aragona, Brunello di Montalcino DOC, 2003
Wine ruby red color with garnet highlights.
Elegant taste of the wine, warming, balanced, with soft tannins and a long finish.
The wine has an intense, complex aroma with notes of ripe red berries, floral notes and subtle spicy nuances.
The wine goes well with appetizers, soups, red meats, cheeses.
The modern history of the winery Ciacci Piccolomini d'Aragona - ownership of several generations of families Ciaccia and Piccolomini - began with 1985, when the castle and its grounds became the property of the family Bianchini. Today, agriculture occupies about 200 acres of land, where about 40 hectares brought to luxury vineyards. Agriculture Ciaccia Piccolomini Aragon is widely recognized reputation for producing high quality wines, as confirmed by numerous ratings wine critics and agencies.