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Wine Ciacci Piccolomini d'Aragona, Brunello di Montalcino DOC, 2003

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Tasting Notes


Wine ruby ​​red color with garnet highlights.


Elegant taste of the wine, warming, balanced, with soft tannins and a long finish.


The wine has an intense, complex aroma with notes of ripe red berries, floral notes and subtle spicy nuances.


The wine goes well with appetizers, soups, red meats, cheeses.

Interesting Facts

Ciacci Piccolomini d'Aragona, Brunello di Montalcino - a very beautiful and elegant red wine with a complex, elegant, silky taste with soft tannins, fruity aroma and aftertaste. The vineyards are located at an altitude of 240 to 360 meters above sea level, wine selects only the best berries. After harvesting grapes is fermented in stainless steel tanks, concrete tanks at a controlled temperature. Wine is aged 24 months in barrels of 20-85 gektolitrovyh Slavonian oak, then another 4 months - in bottles. Best vintage 2008 will open its taste and aroma during the period from 2015 to 2027.

The modern history of the winery Ciacci Piccolomini d'Aragona - ownership of several generations of families Ciaccia and Piccolomini - began with 1985, when the castle and its grounds became the property of the family Bianchini. Today, agriculture occupies about 200 acres of land, where about 40 hectares brought to luxury vineyards. Agriculture Ciaccia Piccolomini Aragon is widely recognized reputation for producing high quality wines, as confirmed by numerous ratings wine critics and agencies.

Producer's description


The vineyards of Ciacci Piccolomini d'Aragona have a long history that began in the 19th century. After the death of the bishop, the palace and the surrounding estate were sold at auction in accordance with Italian law, and on September 16, 1868, they were bought by the Countess Eve Bernini Serretani. On December 31, 1877, Countess Serretani sold all the property to the Tzachi family from Castelnuovo del Abate. After the marriage between Count Alberto Piccolomini, the diocese of the bishop became the Palazzo Ciacci Piccolomini d'Aragona

In 1985, the Countess Elda Cacci bequeathed all the property to the farmer Giuseppe Bianchini. At that time, she for many years introduced the most advanced methods of wine production, increasing the quantity, quality of wines and opening exports around the world. Giuseppe, unfortunately, died in February 2004, leaving the business to his son and daughter Paolo and Lucia. Today brother and sister passionately continue the work of their father

Ciacci Piccolomini d'Aragona manor is located on the southeast slope of the municipality of Montalcino, near the medieval village of Castelnuovo del Abate and the famous Romanesque Abbey of Sant'Antimo, which dates back to the 11th century

The Ciacci Piccolomini d'Aragona has two wine cellars: a historic wine cellar for aging the most prestigious wines. It is located in the basement of the Ciacci Piccolomini d'Aragona Palace of the 17th century; a new wine cellar, near the village of Castelnuovo del Abate, now the headquarters of the company.




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