Wine Christian Moreau Pere et Fils, Chablis Grand Cru Les Clos AOC "Clos des Hospices dans Les Clos", 2013
Wine bright light yellow color with a greenish tint.
The taste of wine is balanced, with notes of apricot and citrus bright colors, which are interwoven with hints of minerals. The finish is nice, long.
The aroma of wine is filled with tones of mint and freshly cut grass, as well as the nuances of stone.
The wine is ideal with white meat sauce, oysters, grilled fish.
Chardonnay grapes for its excellent properties shall be fruitful and rich in limestone and clay soils of Chablis. Planting density is 7,000 vines per hectare, the average age of the vines - 28 years. To ensure the excellent quality of the wine harvest is picked by hand, gently pressed and then fermented in stainless steel tanks, strictly observing the temperature control. Excerpt wines produced in oak barrels, only 10% of which are new, which is not much burden the taste notes of oak, but at the same time enriches its shades of smoke and astringency. Wine "Clos des Hospices Le Clos given" has its own elegant, rich and balanced taste, giving lovers of great joy and pleasure.
To date, Moreau family is considered one of the most revered names in Chablis. With some of the best vineyards in all of Burgundy, six generations of winemakers Moreau created his family, a unique wine, firmly securing the title of the leading producers of this remarkable beverage. Wine house founded in 1814 by Jean-Joseph Moreau, gaining a first portion near Chablis. In 1904, Moreau became the masters of the beautiful area in the vineyard of Grand Cru Class "Les Clos", having bought it at a hospice in Chablis. Now this area is called "Clos des Hospices" and is the founder of the eponymous wine, tops the list of prestigious wine houses of Burgundy.