Wine Chianti DOCG Barone Ricasoli, 2009
Wine ruby red color with purple hues.
The taste of wine is very nice, balanced, lively and harmonious, with fresh fruit and floral notes.
The main tone of intense aroma of this wine - flower. Among the shades of ripe red fruits have priority over all notes of strawberries. Main flavors accompanied by spicy notes of pepper and cinnamon.
Wine perfectly blends with various meat dishes, grilled meat, cold cuts, sausages, pies, pastas and cheeses.
Chianti DOCG Barone Ricasoli - elegant, harmonious, pleasant wine that is suitable for daily use in combination with many dishes.
The year 2009 was marked by good weather conditions: mild winters, cool spring, the temperature is gradually stabilized and even rise above 30 ° C. in late May, sufficient precipitation - about 200 mm. Despite the sharp rise in temperatures in July and August, the end of summer continuous rain refreshed the soil. Soft and dry autumn showed a sharp drop in the heat to 10 ° C. Sangiovese was harvested from 10 to 20 October and is characterized by good health, maturity, color, good sugar content. Fermentation lasted 8-10 days at 24-28 ° C.
Ricasoli family has ancient roots and is the fourth oldest in the world of family businesses. It is also the oldest company in Italy, the family owns the castle Ricasoli Castello di Brolio with 1141. Ricasoli were among the first who devoted himself to the development of agriculture and viticulture. It is known that since the late 1600's, the family made the first export in Amsterdam and England. And since the beginning of 1900 wine Broglio known and exported all over the world: from China to Saudi Arabia, South Africa and Costa Rica. One of his ancestors, Baron Bettino Ricasoli (1809-1880), nicknamed the "Iron Baron", more than 30 years conducted research and experiments with the aim of producing high quality wines of Chianti, able to compete on an international level with the great French wines. Baron has fulfilled this mission to unlock the potential of the terroir Broglio, combining processes, applied science with the principles of winemaking. In 1867, wine Ricasoli won the first gold medal at the International Exhibition in Paris. Activities Baron gave not just a boost to the development of winemaking in Chianti. In accordance with the modern principles of the organization of economic and agriculture, Bettino Ricasoli contributed to the development of roads and railways in the region and many other progressive movements. "Currently, our research nearly a thousand years," - says the great-grandson Bettino Ricasoli - Francesco, managing since 1993 the company, which owns 240 hectares of vineyards and 26 hectares of olive groves in the beautiful and rich diversity of soils and climate of the Chianti region. He continues the noble cause of ancestors, maintaining the quality and character of the great wines of Broglio, conducting tests, assessing the unique features of the area and its history, winning the highest awards world-class and giving new value culture and art of wine drinking.