Wine Chateau de Tracy, "Mademoiselle de T", Pouilly-Fume AOC, 2014
Wine bright straw yellow color with golden, silver and greenish tints.
Taste wine shows good acidity and thoroughly permeated with notes of exotic fruits: mango, lychee, passion fruit, lemon and grapefruit, in perfect harmony with hints of rhubarb and boxwood. This elegant, complex wine shows delightful balance of all the elements of taste. Light citrus notes combined with hints of mineral and make pleasant refreshing aftertaste.
Notes of citrus fruits open the aromatic composition of wine, enhancing support smoky shades and delicate nuances of white flowers.
The wine is recommended to serve with fish dishes and white meat.
"Mademoiselle de T" - the famous dry white wine, which is produced from Sauvignon Blanc grapes grown on the south-western exposure of the central hills of the Loire. When cultivated vineyards used organic hike with minimal use of chemicals. Vinification used for pneumatic press and quick maceration at a controlled temperature. Excerpt passes in containers made of thin steel with periodic battonazhem and lasts for about 8 months. Storage capacity and development of wine - about 5 years.
Vintage 2012 won the bronze medal at the competition "International Wine Challenge" in 2014 and the status of "Commended" from "Decanter World Wine Awards" in 2013.
Chateau de Tracy - this castle, which is surrounded by vineyards, and whose name is the same as the ancient village of the region. The castle is home to the Count's family d'Estyut d'Asse that deals with wine in 1596, although the first charter of vineyards, which are located in the Chateau, dated 1396 year. The first representatives of the Scottish noble family Stutt served in the great Scottish army, who migrated from Scotland to France during the reign of Charles VII and the Hundred Years War. After service in the army of their name was changed somewhat d'Estutt or Destutt. Vineyards farms are mainly located in the south-west. Clay and limestone soils, which contain a large amount of silicon, create powerful wines. Age of vines is different. This can be a very young age from 20-50, are also found fifty years vines and it plays a very important role in a variety of wines. First wines were bottled Chateau at the end of the XIX century by Jacques de Tracy, and their sale was carried out not only in France but also in Russia.