Wine Chateau de Tracy, "Mademoiselle de T", Pouilly Fume AOC, 2011
Wine pale golden color with silver-green highlights.
"Mademoiselle de T", 2011 differs soft attack, rounded flavor and dense structure.
Complex, rich aroma of wine is made up of shades of mango, lychee, passion fruit, vegetable and citrus nuances.
The wine is recommended to serve with fish dishes and white meat.
"Mademoiselle de T" - the famous dry white wine, which is produced from Sauvignon Blanc grapes grown on the south-western exposure of the central hills of the Loire. Vinification used for pneumatic press and quick maceration at a controlled temperature. Excerpt passes in containers made of thin steel and lasts for about 8 months. Potential for development in the bottle - about 5 years.
Chateau de Tracy - this castle, which is surrounded by vineyards, and whose name is the same as the ancient village of the region. The castle is home to the Count's family d'Estyut d'Asse that deals with wine in 1596, although the first charter of vineyards, which are located in the Chateau, dated 1396 year. The first representatives of the Scottish noble family Stutt served in the great Scottish army, who migrated from Scotland to France during the reign of Charles VII and the Hundred Years War. After service in the army of their name was changed somewhat d'Estutt or Destutt. Vineyards farms are mainly located in the south-west. Clay and limestone soils, which contain a large amount of silicon, create powerful wines. Age of vines is different. This can be a very young age from 20-50, are also found fifty years vines and it plays a very important role in a variety of wines. First wines were bottled Chateau at the end of the XIX century by Jacques de Tracy, and their sale was carried out not only in France but also in Russia.