Despite the fact that Bordeaux is considered the best area for the production of red wines, are also produced good white wines, among which are the wine Chateau Marotte. The aroma of wine impresses with its fantastic intensity resulting from blending of two grape varieties: Sauvignon Blanc (80%) and Semillon (20%). After sorting and compressing berries left for 12 hours at 8 ° C for maceration of the skin. Further fermentation takes place at a temperature of 15-18 ° C in temperature-controlled vats in the basement of the winery. Total output is 120 thousand wine bottles and is mainly intended for export.
Chateau is located in Marotta Ladaux, and its vineyards - in the hills of the upper Benya. Chateau Montagne owned by Robert and his wife Emilia. Last known Montagne in Bordeaux since 1890. Since then, five generations of winemakers were able to gain invaluable experience, reflected in the wines they produce. Today, in the management of Chateau involved nephew owners - Sébastien Montagne, which bases its work on respect for the terroir, adhering to the tradition of many years. He mastered the profession of family winemaking and can already be proud of the awards received at international competitions.