Wine Chateau Margaux, Margaux AOC Premier Grand Cru Classe, 1998
Wine rich ruby color.
This wine has a juicy, intense flavor, clearly defined, strict and overbearing. On the palate - notes of ripe berries with a dominant raspberry and silky tannins, but the wine is still a little closed. Good potential for aging.
The wine has a rich fresh aroma with dominant notes of fruit and berries (especially red berries) is mixed with light notes of vanilla and roasted coffee beans.
The wine goes well with meat dishes, grilled meat, game and mature cheeses.
Photo Chateau Margaux with leading thereto poplar avenue has become a symbol and emblem of Bordeaux. Chateau Margaux - eminent industry, from century to century aristocratic transition from one owner to another. It first became famous in the 18th century, when its wines were evaluated by US President Thomas Jefferson, who bought this wine crates. However, because of the French Revolution and its attendant problems of the castle fell into some disrepair. The 19th century was for the economy changeable, with alternating periods of decline and prosperity. One of the good times for the castle had just to 1855, when were classified Bordeaux wines, Chateau Margaux and received first class. Finally, the case in the economy to adjust with the advent of the management in the 1970s Mentselopulosa Andre, who organized the transplantation of vineyards, wineries renovations and alterations cellars. Chateau Margaux also produces and second wine (red and white) - Pavillon Rouge Du Chateau Margaux and Pavillon Blanc du Chateau Margaux. The wine has sosobnostyu to 100-year delay.