Dry red wine Chateau Larose Perganson made from grapes of Cabernet Sauvignon, Merlot and Petit Verdot, which are grown in the vineyards of the Chateau. The harvest for the 2008 vintage began on October 6. Traditional vinification consisting of fermentation and maceration, lasts about three weeks. Matured wine is 12-16 months in oak barrels. Wine Chateau Larose Perganson perfectly with dishes of meat and game, with a bird, duck magret and hard cheeses.
Vignobles de Larose has three chateaux - Chateau Larose Trintaudon, Chateau Arnauld and Chateau Larose Perganson, Chateau Larose Trintaudon located between Pauillac and Saint-Laurent. In 1838, measures the village of Saint-Laurent, Henri Delaroza, I decided to create a vineyard called "Trentedon." The castle was built in 1870, but until 1963 the chateau was in decline until it was acquired Forner family. Chateau Perganson in 1830 bought Henri Delaroza and has since appeared in the title of chateau console Larose. The farm is located not far from Chateau Chasse Spleen and Chateau Poujeaux. Since 1986, the chateau is owned by the insurance company Gruppo Allianz SpA
Today wine chateaux are a success and popularity both in France and abroad.