Wine "Chateau Goudichaud" Blanc, Graves de Vayres, 2012
The wine is a brilliant straw color with golden highlights.
Lively, crisp taste of the wine is rich hues of lychee, peach, white grapefruit, woven with light nuances of spices. Elegant, fresh aftertaste has a good balance and length.
The aromatic composition of the wine shows notes of citrus, white flowers and boxwood.
The wine can be combined with a variety of hot dishes, appetizers and desserts. It will be a couple of rice, crawfish, smoked fish, pasta, grilled poultry, fish on the grill, creamy soft cheeses, ice cream and cakes.
Wine "Chateau Gudisho" Blanc repeatedly won medals at the "General Agricole de Paris": in 2007 and 2008 - bronze, and in 2012 and 2015 - gold.
In 1930 he became the mistress of Chateau Gudisho Glotin Henrietta - one of the first women wine makers of Bordeaux, completely devoted himself to the work. Who he is engaged in the production of wine her grandson Yves piously the spirit of respect for tradition has gone. In 2002 it was acquired by the neighboring Chateau La Fleur de Graves, whose wines are now stored in the cellars Gudisho built in the XVIII century, and equipped with modern technologies.