Wine Chateau Gaudin, Pauillac AOC, 2010
The color of wine - dark ruby.
The wine has a delicate taste with notes of black fruit and hints of oak, is a perfect balance of complexity, elegance and tannins.
The aroma of wine is filled with pleasant fruity notes, hints of oak and spice.
The wine is recommended to serve with meat, for example, lamb, grilled, or veal meatballs, various cheeses. Also, it perfectly complements and more simple dishes, such as - pizza and grilled.
Pauillac region is famous for its wines to taste, won first place in the classification of French wines and the right to enjoy the world-famous. Cabernet Sauvignon and Merlot to create a wine grown on areas located far from the Gironde, in a wooded area in the heart of the same region. After fermentation in stainless steel tanks and cement vats the wine is aged for 18 months in new oak barrels. Enjoy the exquisite Chateau year complementing its dishes of lamb or veal, as do the residents of the famous wine region. Wine storage capacity is 8-10 years.