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Wine Chateau Bel-Orme Tronquoy de Lalande, Cru Bourgeois Haut-Medoc AOC, 2006

SKU:w50173
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Tasting Notes

Color

Wine red ruby ​​color.

Taste

The taste of wine is soft, elegant, with hints of fruit, pleasant tannins and a long finish.

Aroma

The wine shows a complex, expressive aroma, notes of ripe woven of dark fruit, vanilla, licorice, oak and leather.

Gastronomy

The wine is excellent with dishes of red meat, game and mature cheeses.

Interesting Facts

Chateau Bel-Orme Tronquoy de Lalande - elegant French wine, created to give pleasure from the first seconds. In its manufacture the grapes grown on its own vineyards Chateau. Soil vineyard consists of gravel, sand and gravel. The average age of the vines - 35 years. Harvesting is done by hand only to achieve optimum fruit maturity. Fermentation takes place at a controlled temperature of 26-28 ° C with daily remontazhem. Maceration lasts 2-3 weeks. Malolactic fermentation takes place in tanks. Wine is aged 12 months in French oak barrels. Wine Chateau Bel-Orme Tronquoy de Lalande combined perfectly with red meat, game and mature cheeses.

Producer's description

Located in Saint Seurin de Cadourne, Chateau Bel-Orme Tronquoy de Lalande was named after the family Tronkua de Lalande. The family owned the castle in the 19th century, during which they have done a lot for the development of winemaking. The plan of the castle was designed by architect Big Tektra in Bordeaux and the arcades of the Palais Royal in Paris, Victor Louis (1731-1800).
Paul Quie, merchant of Bercy and an important figure in the world of wine trade in Paris, in 1936, the estate acquires Chateau Bel-Orme Tronquoy de Lalande. In 1968 the reins pass into the hands of his son, Jean-Michel. In addition, the chateau, Paul Kuie, is the owner of Chateau Rauzan-Gassies and Chateau Croizet-Bages .
To date, Chateau Bel-Orme Tronquoy de Lalande is managed by Jean-Michel children, Anne-Francoise and Jean-Philippe Kuie.

Features

  • Color depth: dark
  • Serving temperature: 16-18°C
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