Sparkling wine Charles de Fere, "Cuvee Jean-Louis" Blanc de Blancs Brut
The wine is pale gold color with delicate bubbles.
The wine has a pleasant, fresh, balanced and pure taste with dominant notes of lime, green apple and pepper. Sensual final. Elegant and refined finish.
The aroma of wine is saturated with fruity notes of apples and pears, and extended the nuances of spices for baking.
The wine goes well with any meal of fish and seafood and white meat.
"Cuvee Jean-Louis" Brut - nice dry sparkling wine comes from France, created from a blend of white grapes. Composition of wine from year to year may vary. The choice of varieties for the production of the drink depends on the characteristics and quality of the harvest of a particular vintage. For varieties that can variably be used for wine production are Chenin Blanc, Ugni Blanc, Colombard, Airen, Garganega, Durell.
Named after its creator Cuvee Jean-Louis to realize an ambitious desire winemaker obtain high-quality sparkling wines, born from grapes grown not in one specific region, but in different parts of France. The main condition - it should be only the best grapes. So drink absorbed the characteristics of the various extraordinary terroir, the French fertile land. Northern vineyards give beverage freshness and elegance, while the south provide excellent wine notes of ripe fruit, body and smoothness.
When you create a "Cuvée Jean-Louis" Brut Natural fermentation takes place in vats at a controlled temperature. Then the wine is aged on the lees for three months, and stirred daily.
The peculiarity of wines Charles de Fer is that they are made from grapes harvested in several regions of the country. Today, the company produces its wines in Burgundy at the plant owned by Boisset Family Estates. Being faithful to his idea, Jean-Louis selects grapes from different terroirs from all over France, the company providing the best berries to create great sparkling wine at a great price.