Wine Charles Thomas, Pouilly-Fuisse AOC, 2010
Wine golden-yellow color.
The taste of wine is soft, elegant, fruity, with light mineral notes in the long aftertaste.
The wine has a lively fruity aroma with light notes of spices.
Wine is perfect for white meat dishes, seafood in a creamy sauce and cold snacks.
Wine Charles Thomas, Pouilly-Fuisse is made from Chardonnay grapes grown in the vineyards of the region of Macon in southern Burgundy. Fuisse word comes from the German presumably faite ("upper"). The vineyards are planted on the hills on limestone soils rich in clay, granite subsoil. Vintage 2010 - soft and elegant, fruity wine with lively aroma and light mineral notes in the long aftertaste.
History of Burgundy winegrowers Tom goes before the revolution, when the family already had its own estate vineyards, as well as manage the estates of other families. This kind of activity is preserved to this day. Big step to expand possessions did Charles Thomas in the first half of the 20th century, bought two additional estate vineyard. His case was continued by his son, bought a number of estates and taking a few leases. Tom also interested in territories outside of Burgundy, so now they have vineyards in the province of Languedoc and in Romania.
Domain Charles Thomas is famous for the fact that their technical and technological winemaking techniques are improving every year. Here are showing real scruples in matters relating to vinification. Each year, apply new methods, which are then transferred into the category of new technologies in winemaking. Studies show that in wines produced in the domain Charles Thomas, with the passage of time is more active polyphenols than other wines that are a direct result of natural winemaking.