Wine Charles Thomas, Bourgogne Grand Ordinaire AOC, 2010
Moderate wine ruby color.
The wine drinkers fine, soft, perfectly balanced taste with hints of red berries.
The wine has a bright and fresh fragrant bouquet with hints of raspberries, cherries and red currants.
The wine is perfectly suitable for cold meats, hot white meat dishes, salmon and tuna, as well as unsharp cheeses.
Burgundy red wines are included in the elite world of winemaking. It is difficult to find a region where would be made comparable by the class of wine and grapes Gamay, served as the basis Bourgogne Grand Ordinaire AOC, is grown only in a few areas of the world. Preserved decree of King Philip the Bold of 1395, which prohibits planting in Burgundy traditionally growing there "rural" Gamay variety and require a full replacement for the "noble" Pinot Noir. Today, a bit of grape growing in Touraine, and some winemakers working with him in California. Wine "Bourgogne Grand Ordiner" has a wonderful balanced taste and a bright, fresh flavor. Whoever you are, amateur or professional, you will appreciate this wine.
History of Burgundy winegrowers Tom goes before the revolution, when the family already had its own estate vineyards, as well as manage the estates of other families. This kind of activity is preserved to this day. Big step to expand possessions did Charles Thomas in the first half of the XX century, buying two additional estate vineyard. His case was continued by his son, bought a number of estates and taking a few leases. Tom also interested in territories outside of Burgundy, so now they have vineyards in the province of Languedoc and in Romania.
Domain Charles Thomas is famous for the fact that their technical and technological winemaking techniques are improving every year. Here are showing real scruples in matters relating to vinification. Each year, apply new methods, which are then transferred into the category of new technologies in winemaking. Studies show that in wines produced in the Domain Charles Thomas, with the passage of time is more active polyphenols than other wines that are a direct result of natural winemaking.