Champagne Drappier, Brut Nature, gift box, 1.5 L
The champagne color - yellow-gold.
Champagne has a pure, intense flavor with hints of grape, peach, hints of red berries and spicy touches on a long finish.
The aroma of champagne felt notes of fresh grapes, citrus tones and light nuances of herbs.
The ideal complement to this wine will be seafood, sashimi and soft goat cheese.
Brut Nature - from the famous champagne house Champagne Drappe produced by stored in a strict secret old recipes. Products of this House is considered one of the best in the province of Champagne, and the technology of its creation is passed on from father to son. Champagne Brut Natyur created from Pinot Noir. Grapes subjected to mechanical pressing, the juice is then used only the first extraction. Alcoholic fermentation lasts about two weeks and takes place at low temperatures. Further, the natural malolactic fermentation is carried out. The wine does not undergo filtration, and after bottling for at least another 30 months aged in bottles.
Champagne Drappier company is known as a manufacturer of one of the best champagnes in the world. And it's high rank received absolutely deserved and justified by the unique taste of high-quality sparkling wines Drappe. Moreover, the success of the house annually confirmed with diplomas and medals of the most prestigious competitions and praised by wine critics from around the world.
The history of the winery Drappe begins in 1803, when its founder, François Drappe Urville had come to a place where he became the first vineyard to control the House. Incidentally, the name Drappier translated as "sheet" or "cloth". And it is no coincidence. The story says that the first representatives of the family engaged in the trade of fabric, for which he received that name. In 1930, Georges Collot, grandfather control now by Michel Drappe decides to plant land exclusively Pinot Noir grapes, for which he received the playful nickname "Father Pino". Today Pinot Noir took about 70% of the vineyards. The history and economy underwent failures as, for example, went down in history unprecedented frost in 1957, when 95% of the potential yield was destroyed. But this was only the difficulties that the owners of the company were able to overcome, find a way to fit a frost Pinot Meunier. In 1968, the wife of then-owner of the company Andre - Micheline Drappe brought the idea to produce pink champagne. This innovation literally had to taste the many admirers of champagne pink champagne Drappier has become popular not only in his native Champagne, but also far beyond its borders. For example, this is what the wine is regularly supplied to the Elysee Palace.
Unique considered basement Drappe Champagne where the famous champagne is aged. The fact that they are built in the XII century Cistercian monks, appeared in Urville, to found a monastery. Today, the company's management is concentrated in the hands of the sixth and seventh generations of the family Drappe, while growing up had their shift - Charlene young, Hugo and Antoine.