Wine Chablis Premier Cru "Montmains" AOC, 2013
Pure wine of straw yellow color with greenish reflections.
Stylish, elegant, well-structured wine with a vibrant texture and bright acidity has a mild, fresh fruit flavor with pleasant hints of mineral. Long aftertaste decorate teasing tone honey.
Complex, multifaceted bouquet combines the exciting flavors of white flowers, citrus fruits and spicy mineral notes.
An excellent aperitif, this wine is also great with dishes of fish, oysters and other seafood.
Chablis Premiers Crus "Montmain, Côte-d'Or" - an elegant, stylish white dry wine, fresh taste of which has a unique purity and clarity. This fine wine has gained popularity due to the expressive taste and high quality standards, constantly reaffirm each year.
For the production of Chablis Premier Cru "Montmains" use Chardonnay grapes, grown on the northernmost vineyards of Chablis - "Montmain, Côte-d'Or." This is one of the seven Premiers Crus region has excellent exposure and is located on the concentrated kimmeridzhskih soils containing millions of tiny marine fossils. This terroir wine provides an easily recognizable character of Chablis. The vineyard covers an area of 1.78 hectares. The average age of the vines - 28 years. Since 1990, there used biological cultivation, and since 1999 - biodynamic cultivation. Natural predators are not eliminated. Yields vines limited Chapter 58 hectare. Harvested by hand. After harvesting, the grapes are pressed very slowly, allowing you to get the most fruitiness, a spin juice for wine production is not used. During fermentation, using no artificial yeast. Extract of wine produced in steel tanks for 7-8 months. During the aging process the wine is being tested. The data obtained are tested through technical analysis. When you create a wine Joseph Drouhin gives absolute priority to the true expression of terroir and character of the individual wines.
Joseph Drouhin winery was founded in 1880 in Bonn. To date, this is a family business with a long tradition and centuries of history that has passed many stages of development and formation. The main contribution to the company introduced Robert Drouhin, who in 1957 began to expand ownership, buying vineyards in regions where really has potential. In the acquisition of vineyards always invest more, but the pride of the house wine is the vineyard Clos de Mouches around Beaune. Yields specifically understated by an average of 20% of the permitted by legislation to maintain a high quality of products. Also one of the key points that the company adheres to the end of the 60s, is exclusively biodynamic and biological principles the vineyards without the use of various pesticides and chemicals.
To date, Joseph Drouhin ownership includes more than 75 hectares of vineyards and is considered the largest in the region. Their wine is rightly recognized as a unique, intense, delicate taste which is revealed slowly, passing all the bright colors and the aroma of berries. Joseph Drouhin wine can conquer any critic and journalist.