Wine Chablis Premier Cru Montmains AOC, 2006
Pure wine of straw yellow color with greenish reflections.
On the palate the wine reveals a broad palette of flavors: citrus, floral notes of artichoke and asparagus, as well as marine notes.
Complex mineral aroma of citrus and white flowers.
Fine wine as an aperitif or with seafood, oysters and fish dishes.
Chablis Premier Cru Montmains is perfect as an aperitif. Wine is made from grapes of Chardonnay, which is for the production of this wine are harvested by hand. Chablis Premier Cru Montmain, Côte-d'Or - a true Burgundian Chardonnay - light and fresh, which expresses floral aromas and mineral notes. Ageing potential wine 3-8 years. The wine is recommended to serve chilled to 6-8S, because precisely at such temperatures show up all the colors of this wonderful drink, giving pleasure. Best to supply the wine glasses will be in the form of a tulip on a long thin stalk. Potential aging wine: from 3 to 8 years old, in great years to 12 years.
Joseph Drouhin winery was founded in 1880 in Bonn. To date, this is a family business with a long tradition and centuries of history that has passed many stages of development and formation. The main contribution to the company introduced Robert Drouin, who since 1957 has expanded ownership, acquired vineyards in those regions of Italy, where he really has potential. In the acquisition of vineyards always invest more, but the pride of the house wine is the vineyard Clos de Mouches around Beaune. Yields specifically understated by an average of 20% of the permitted by legislation to maintain a high quality of products. Also one of the key points that the company adheres to the end of the 60s, is exclusively biodynamic and biological principles of processing the vineyards, excluding the use of all kinds of pesticides and chemicals. To date, ownership Joseph Drouhin over 75 hectares of vineyards and 90 appellasonov and is considered the largest in the region. Their wine is rightly recognized as a unique, intense, delicate taste which is revealed slowly, passing all the bright colors and the aroma of berries. Joseph Drouhin wine can conquer any critic and journalist.