Sparkling wine Cave de Bailly, "Bailly-Lapierre" Rose Brut, Cremant De Bourgogne AOC
Wine sparkling light pink color.
The wine has a harmonious, delicate taste with hints of fruit, berries and fresh finish.
The aroma of wine is filled with attractive notes of wild berries.
The wine is perfect as an aperitif, combined with certain types of sushi and desserts with red berries.
"Bailly-Lapierre" Rose Brut - excellent sparkling wine, giving pleasure to their light mousse, freshness and elegance. In wine blend harmoniously two grapes - Pinot Noir and Gamay, the first of which gives the drink "wine" in nature, and the second fills the taste and aroma of red berries and hints of fruit.
The grapes for "Bailly-Lapierre" Rose Brut is assembled by hand in small boxes of 45 kg to preserve the integrity of the crop. The wine is produced by the method champenoise. Each variety vinified separately. Winery berries twice pressed with a pneumatic press. After alcoholic fermentation and malolactic fermentation, the wine is assembled in early January. Extract of wine in the bottle for 12 months takes place in the cellars located in the limestone quarries to the presence of groundwater in an atmosphere of constant natural freshness.
Winery Cave de Bailly - one of the leading manufacturers kremanov (best sparkling wines produced outside the Champagne region), recognized both in France and around the world. Vineyards economy Caves de Bailly, located in the heart of the Department of Lakes in Northern Burgundy, planted on a unique soil - a special kind of limestone which gives the wines their unique elegance and subtlety. Winery Cave de Bailly with a total area of 4 hectares is located in a former quarry, whose depth is about 20 meters. The natural conditions are ideal for the manufacture and storage of fine, thin and elegant sparkling wines that make up a good competition the best French champagne.