Sparkling wine Cave de Bailly, Bailly-Lapierre "Gogaille", Cremant De Bourgogne AOC
The wine is light straw in color with a delicate mousse and sustainable perlyazhem.
Cremant has a full flavor with liqueur notes. Blood sugar is perfectly balanced, which makes it easy and rounded wine.
Fresh aroma of the wine is filled with tones of sweet fruits.
Wine perfect complement to spicy dishes, fruit and desserts.
Fruity, fresh, soft Crémant with abundant bubbles "Gog" will create the perfect mood at the table. Thin dozazh does not weigh down this semi-dry wine, and classic fragrance Pinot Noir nice echoes with notes typical of dessert wines.
The grapes for "Gogaille" assembled by hand in small boxes of 45 kg to preserve the integrity of the crop. Each variety vinified separately. Winery berries twice pressed with a pneumatic press. After alcoholic fermentation and malolactic fermentation, the wine is assembled in early January. Extract of wine in bottles for 16 months takes place in the cellars located in the limestone quarries to the presence of groundwater in an atmosphere of constant natural freshness.
Wine Bailly-Lapierre "Gogaille" won a bronze medal at the "Concours des Vins de Macon" and a silver medal at the "Concours Effervescents du Monde" in 2010.
Winery Cave de Bailly - one of the leading manufacturers kremanov (best sparkling wines produced outside the Champagne region), recognized both in France and around the world. Vineyards economy Caves de Bailly, located in the heart of the Department of Lakes in Northern Burgundy, planted on a unique soil - a special kind of limestone which gives the wines their unique elegance and subtlety. Winery Cave de Bailly with a total area of 4 hectares is located in a former quarry, whose depth is about 20 meters. The natural conditions are ideal for the manufacture and storage of fine, thin and elegant sparkling wines that make up a good competition the best French champagne.