Wine Castellari Bergaglio, Gavi DOCG di Tassarolo, "Fornaci", 2011, 375 ml
Wine of yellow-green color.
The taste of wine is pleasant, nicely balanced, fruity, refreshing, crisp finish.
The wine has a refined aroma, in which floral nuances of hawthorn and lily complemented by notes of banana, subtle nuances of citrus, hay and mint.
The wine goes well with seafood, grilled fish, Italian cuisine - pasta, risotto.
Castellari Bergalo winery, founded in 1890, is located in a quiet leafy setting, Gavi, in the province of Alessandria in Piedmont. Vineyards stretch at an altitude of 300 meters above sea level in the countryside Rovereto, surrounded by oak forests. Hence the name: rovereto - "oak forest". For hilly landscape local farmers call this area the "high ground". Here, on the characteristic of the region reddish soils rich in clay and iron, white grape varieties are grown. These soils are ideal environment for noble varieties Cortese used for the main white wines "Castellari Bergalo." Winery run by Mario Bergalo, his wife Vanda Castellari and their son Marco, they follow well-established local tradition of winemaking, but also pay close attention to the advanced modern technology. Family controls every stage of production, from growing grapes in the vineyards to the wine-making factory. The product line consists of five wineries white wine and grappa. Wine "Castellari Bergalo" refute the widespread belief that the white wine be consumed young, arguing that, although they are quite ready to eat in just a few months after manufacture, but remain the same, and for several years after that, and the time growing only helps reveal the complex range of flavors.