Wine Casanova di Neri, Rosso di Montalcino DOC, 2008

"Rosso di Montalcino" is produced in the south of the area, the vineyard "Le Cetin." Soil and microclimate "Le Cetin" for growing exceptional Sangiovese wine from which the distinctive character and full flavor. Sangiovese vines quite young, the average age is 10-12 years. Grapes are harvested in the period from 19 September to 9 October, fermentation and maceration took place in stainless steel tanks for 18 days. Excerpt wines are produced in 12 months high - up to 72 hectoliters - oak barrels and then in November 2009, the wine was bottled. In all there were 55 560 copies. "Rosso di Montalcino 2008" - a high-quality wine that can be drunk immediately, and can withstand up to 2013, watching even more complete disclosure of taste. Renowned wine critic Robert Parker called Rosso di Montalcino 2008 "beautiful, impeccably balanced wine of outstanding value."

Winery "Casanova di Neri" was founded in 1971 when Giovanni Neri bought a large estate in Montalcino, in an area famous for excellent conditions for growing grapes and creating great wines. The estate belonged to 35 hectares of vineyards. Gradually Giovanni Neri join him and other lands, so today the winery has a total of about 60 hectares, which are divided into four vineyard: "Petradoniche", which is located in Castelnuovo del Abate, "Le Cetin" in Sant'Angelo in Colle, "Cherretalto" and "Fiesole" to the east, near the farm, in front of Montalcino. Which lie on different slopes of Montalcino vineyards are influenced by the radical differences in the soil, microclimate, environment, flora. Each wine "Casanova di Neri" reflects these differences and has an individual character and a consistently high quality. The total area of ​​the estate "Casanova di Neri" is 350 hectares of vineyards are planted in addition to olive groves.