Wine Casanova di Neri, Brunello di Montalcino "Tenuta Nuova" DOCG, 2008, wooden box, 1.5 L

For the first time "Brunello di Montalcino" Tenuta Nuova "was released in 1993. It was a science project" Casanova di Neri "features a passionate desire to produce Brunello with lots of character. Unexplored land in search of better exposure, winemakers have chosen for the production of" Tenuta Nuova "Sangiovese cloned from Sangiovese Cherretalto and grown in the vineyards and Le Petradoniche Cetin, located south of Montalcino. Here the grapes acquired Mediterranean flavors, great finesse and good tannic structure. In the vineyards was applied scientific system of training vines, special technology stocks, adjust the density of the crop . After picking berries in mid-September and 23 days of maceration and fermentation, the wine is matured in small oak barrels for 30 months and then 18 months in bottles. The potential for aging wine is great, the disclosure of the full range of aromas and flavors is expected by 2035.

Winery "Casanova di Neri" was founded in 1971 when Giovanni Neri bought a large estate in Montalcino, in an area famous for excellent conditions for growing grapes and creating great wines. The estate belonged to 35 hectares of vineyards. Gradually Giovanni Neri join him and other lands, so today the winery has a total of about 60 hectares, which are divided into four vineyard: "Petradoniche", which is located in Castelnuovo del Abate, "Le Cetin" in Sant'Angelo in Colle, "Cherretalto" and "Fiesole" to the east, near the farm, in front of Montalcino. Which lie on different slopes of Montalcino vineyards are influenced by the radical differences in the soil, microclimate, environment, flora. Each wine "Casanova di Neri" reflects these differences and has an individual character and a consistently high quality. The total area of ​​the estate "Casanova di Neri" is 350 hectares of vineyards are planted in addition to olive groves.