Wine Carlos Serres, Reserva, Rioja DOC
The wine is characterized by a cherry-red color with shades of terracotta.
The taste of wine is quite beverages, refreshing and refined, with a smooth tannin structure, silky texture and well-integrated wood nuances.
The aromatic bouquet of wine abounds flesh tones of fresh sour-sweet fruit, which are supplemented by the nuances of incense, sandalwood and leather.
Experts recommend to consume this wine paired with meat dishes, especially grilled meat or meat cooked on the barbecue. Also suitable wine to mature and aged cheeses, venison and steaks.
Carlos Serres, Reserva, 2007 - red wine, for the manufacture of which the manufacturer has used the grape varieties Tempranillo (90%) and Graciano (10%). Harvest for the creation of wine was hand-built by private companies vineyards, as well as vineyards, farms Finca el Estanke. Tempranillo was harvested in mid-October, and Graciano - at the end of the same month. Vinification took place in small steel containers. After desteblirovaniya and soft pressing juice subjected to maceration of the skin, and after - 13 days fermentation at a maximum temperature of 30 ° C. Then the wine has been sustained for 24 months in French and American oak barrels and at least 12 months - in the bottle. Experts say that it is best to use a vintage 2007 in the 2014-2017 year.
Carlos Serres - one of the historic wineries of Rioja. It was founded by Carlos Serres in 1896. Carlos was born in 1862 in New Orleans, in the department of Loire. He was considered one of the best wine consultants France. In an effort to create only the best wines, Carlos traveled, and in 1865, the road led him to Haro - La Rioja region, where he founded his own winery. Vineyards owned farm, is located in a wonderful and favorable for grape growing area, occupying 50 hectares of land. For aging wine in the company of Carlos Serres used French and American oak barrels.
Carlos Serres company produces three lines of wine: "Serres", "Carlos Serres" and "Onomastica". "Serres" - is fresh red, pink and white young wines, which are used for the manufacture of the grape varieties Tempranillo, Garnacha and Viura. "Carlos Serres" - seasoned, well-structured and elegant wines, mostly from Tempranillo grapes, with a little Grenache and Graciano varieties to create wines of Reserva and Gran Reserva. "Onomastica" - wine produced only in years of exceptionally high-quality crop. These wines are very tasty, well-balanced, with an intense aroma.
The winery Carlos Serres strictly observes all the traditions of the production and aging of wines, which were introduced Carlos Serres. Using concrete tanks provide drinks fruity character and unique expression, and endurance in French and American oak barrels brings a bouquet of spices and vanilla tones.