Wine "Capitel Foscarino", Veneto IGT, 2014
Wine beautiful straw color with golden reflections.
Taste wine fresh, attractive, buttery, fruity, with balanced acidity and a long, persistent finish.
The wine has a deep aroma with notes of ripe fruit, such as peaches and floral nuances.
This wine is recommended to serve with cheese average exposure, seafood and fish or light salads.
Crop for the production of "Capital Foscarini" harvested by hand in small boxes for accurate transport to the winery. After destemming and cold maceration of the grapes is fermented in barriques at a controlled temperature. Malolactic fermentation is not carried out in order to keep up the good acidity. Then the wine is kept at low temperatures for 6 months on the lees in stainless steel tanks and 6 months in bottles. Wine storage capacity of 5-10 years.
Winery Anselmi - the leader in the region Soave, one of the leading producers of white wines in Italy. Laws of Italy in the field of winemaking mostly aimed at supporting old traditions in wine production rather than to facilitate the introduction of innovations and new technologies. Being dissatisfied with the softness of the laws appellasona Soave, Roberto Anselmi went on a bold step - he deliberately took Soave DOC labeled with label their wines and reduced to the category of Veneto IGT. However, this does not lower the quality of wines. On the contrary, now Anselmi got an opportunity to tighten rules produce their own wine: to increase the density of planting vines, tie them in place of the conventional method Guyot in Soave pergolas and more. Anselmi winery is located in Monteforte d'Alpone - a small town, shrouded hills of Verona in northern Italy.
Anselmi wines are elegant, balanced and have a spicy freshness! Gambero Rosso wine critic wrote in 2000 about the wines Roberto Anselmi as follows: "Having carefully studied those Soave that the winery has produced in the last five years, we have noted how their style has been adapted to the characteristics of each individual year and masterfully reflected the difference in yields . Roberto Anselmi, creating their dry wines, found a way to see each time before an absolute harmony of the bunch, which gave her the nature and realize that quality in wine. "