Wine Cantina di Negrar, Bardolino DOC Classico
The wine is ruby-red color.
The taste of the wine is well-balanced, fruity, lively and harmonious, with a soft texture, nuances of red currant.
Fresh wine aroma beverage filled with fruit and floral notes.
The wine goes well with pasta, soups, risotto, light dishes from red meat, summer meals and snacks.
Brand Cantina di Negrar - Life of the Cantina Valpolicella Negrar. This line pays tribute to the philosophy of cooperative production and recalls the historical artifacts remain on the territory of Negrar: Lion of St. Mark, placed on a column in the center of Negrar, which is a testament to the rule of the Venetian Republic in the XVI century.
Wine Cantina di Negrar, Bardolino Classico is one of the most famous wine-growing regions globally Italy - Bardolino. Red wines Bardolino allocated excellent drinkability, moderate color, rich fruit flavor and well structured, easy enough taste. Vineyards, where grapes are grown for the creation of Bardolino Classico, stretch along the eastern shore of Lake Garda. The soils are derived from glacial moraines, have an average texture and rich in limestone. Age of vines between 15 and 20 years. Harvested in mid-September by hand. At the winery the fruit separated from the ridges and is fermented at a temperature of 25-28 ° C and a five-day maceration. This is followed by malolactic fermentation and aging of wine in steel tanks. Bardolino Classico storage potential is 2-3 years.
Winery Cantina Valpolicella Negrar was organized in 1933, several small producers uncompetitive. Today Cantina Negrar - an association of 180 winegrowers, one of the largest wine-producing cooperatives in Italy. They advise and coordinate the activities of about 200 owners of vineyards, whose total area is 500 hectares. Old recipes combined with modern innovations that are used with great caution and care - a guarantee of high quality. All the vineyards are located on the hills of Valpolicella Classico region in north-west of Verona. Annual production now stands at more than 8 million bottles of wine obtained from over 60,000 quintals (13 million pounds) of grapes.