Wine "Campogrande", Orvieto Classico DOC, 2014
The taste of wine is fresh, harmonious, with a flexible structure, with hints of white fruit and a pleasant aftertaste.
The wine has a delicate aroma with notes of tropical fruit and orange blossom.
The wine can be consumed as an aperitif, it goes well with fish dishes, white meats and seafood.
Season 2013 was characterized by heavy winter rains. Bud break took place 10-15 days later than in previous years. Summer was marked by insufficient rainfall and daily temperature readings were high enough. Harvest began 15 days later than usual, in the last decade of September. Grapes were desteblirovan, subject to the soft pressing and cooling to 10 ° C. Fermentation was carried out in stainless steel tanks at a temperature of 18 ° C. This allowed the wine vinification "Campogrande" to preserve its freshness and intense flavor.
Its history dates back to the company Antinori in 1385 and today it operates a representative of the 26th generation of the family - the Marquis Piero Antinori. Largely thanks to his talent and winemaker relentless pursuit of excellence, Italian wines are among the best examples of world winemaking, and the name Antinori became a symbol of innovation and quality. Today, the company owns several Antinori wine houses in various regions of Italy, as well as vineyards in Chile, California and Hungary. The company tries to keep the originality of wines inherent in each locality, and their main characteristics are quality and Italian elegance. Many wine Antinori through an innovative approach and a virtuoso tea blends literally revolutionized the wine on the market, and not inferior in its properties to the best examples of Bordeaux, although it compares favorably to the past for its value. The world-renowned wine expert Robert Parker said that "Antinori, no doubt, the greatest name in Italian winemaking. During the Antinori wine tasting takes place the main thing - instilled understanding of quality wines."