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"Tradition" 15 ans, Calvados AOC, 0.7 L

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Tasting Notes


Calvados walnut-copper color.


The powerful, mature taste calvados harmoniously combined with fruit (apple) and wood tones, complemented sweetish caramel and vanilla nuances. The finish is long.


The flavor of calvados combines tones of ripe apples, wood, dried fruit and caramel.


Calvados is an excellent digestif.

Interesting Facts

"Tradition" 15 ans - Classic Calvados, combining strength Hors d'Age and roundness mature, aged calvados. Calvados "Tradison" very appreciated by connoisseurs of the drink, he served in the famous luxury hotel Ritz in Paris. The collection of Calvados "Tradison" - a large number of high awards obtained at national and international competitions.

"Tradison" 15-year-old produced by continuous single distillation cider, aged 12 months in oak barrels. Alambik, in which the distillation is fed into it by gravity cider is heated in an innovative way using a unique method of Normandy - chips, which is "clean" fuel. The resulting Calvados, having a fortress of 70%, is placed in oak barrels for aging for at least 15 years. Calvados is recommended to be served at a temperature of 18-20 ° C in special bowls for calvados or tulip glasses.

Producer's description

Companies Calvados Pierre Huet, situated in the heart of the Pays d'Auge and specializing in the production of calvados, Pomme de Normandy cider, owns 30 hectares of magnificent gardens with tall and small apple trees more than 25 varieties. After more than a century of practice, the family has mastered the art of fine and delicate assemblyazhey, among which are the flagships of Calvados "Tradison", "Cordon Argens" and "Op Cordon". All calvados are produced according to strict criteria of Normandy and represent four of the six types of designation of origin: Calvados, Calvados Pays d'Auge, Pommeau de Normandie and Cidre Pays d'Auge. Many well-known restaurants, and prestigious hotels not only in France but also around the world trust the quality of products Pierre Yue. In recent years, except for alcoholic and soft drinks from apples, the company began production of pear cider, liquor of green apple, pear liqueur with calvados, apple juice and apple cider vinegar.


  • Strength: 40%
  • Serving temperature: 18-20°С
  • Website:
  • Distillation: Single Distillation
  • Made from: Apples
  • Cask type: Oak Casks
  • Exposure: 15 years
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In our store you can buy calvados Calvados Pierre Huet, "Tradition" 15 ans, Calvados AOC, 0.7 L, price Calvados Pierre Huet, "Tradition" 15 ans, Calvados AOC, 0.7 L — $ 85. Producer calvados Calvados Pierre Huet. Delivery Calvados Pierre Huet, "Tradition" 15 ans, Calvados AOC, 0.7 L.

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