Сalvados Calvados Pierre Huet, "Tradition" 15 ans, Calvados AOC, 0.7 L
Calvados walnut-copper color.
The powerful, mature taste calvados harmoniously combined with fruit (apple) and wood tones, complemented sweetish caramel and vanilla nuances. The finish is long.
The flavor of calvados combines tones of ripe apples, wood, dried fruit and caramel.
Calvados is an excellent digestif.
"Tradition" 15 ans - Classic Calvados, combining strength Hors d'Age and roundness mature, aged calvados. Calvados "Tradison" very appreciated by connoisseurs of the drink, he served in the famous luxury hotel Ritz in Paris. The collection of Calvados "Tradison" - a large number of high awards obtained at national and international competitions.
"Tradison" 15-year-old produced by continuous single distillation cider, aged 12 months in oak barrels. Alambik, in which the distillation is fed into it by gravity cider is heated in an innovative way using a unique method of Normandy - chips, which is "clean" fuel. The resulting Calvados, having a fortress of 70%, is placed in oak barrels for aging for at least 15 years. Calvados is recommended to be served at a temperature of 18-20 ° C in special bowls for calvados or tulip glasses.