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Сalvados Calvados Pierre Huet, "Cordon Or", Calvados AOC, 0.7 L

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Tasting Notes


Calvados rich amber color.


Very deep taste of wine with notes of plum, apple and quince jam ends a long finish.


Bright aroma filled with delicate notes of Calvados apple, hints of cinnamon and candied fruit.


Calvados is an excellent digestif. It is recommended to leave the Calvados in a glass for 15 minutes to give the drink is completely open.

Interesting Facts

"Cordon Or" - a mature Calvados, has a deep flavor and a bright, memorable aroma. It is very popular in the prestigious French institutions: for example, in restaurants Paul Bocuse. In 2008 Calvados "Cordon Or" won a bronze medal at the "Concours Général Agricole Paris".

Calvados "Cordon Or" is produced by the continuous distillation of cider, aged 12 months in oak barrels. Alambik, in which the distillation is heated in an innovative way using a unique method of Normandy - chips, which is "clean" fuel. The resulting Calvados, having a fortress of 70%, is placed in oak barrels for aging for 30 years or more. Bottles ready calvados sealed with wax seal and marked "PH" - Pierre Huet. If stored properly Calvados retain its quality for several decades.

Producer's description

Companies Calvados Pierre Huet, situated in the heart of the Pays d'Auge and specializing in the production of calvados, Pomme de Normandy cider, owns 30 hectares of magnificent gardens with tall and small apple trees more than 25 varieties. After more than a century of practice, the family has mastered the art of fine and delicate assemblyazhey, among which are the flagships of Calvados "Tradison", "Cordon Argens" and "Op Cordon". All calvados are produced according to strict criteria of Normandy and represent four of the six types of designation of origin: Calvados, Calvados Pays d'Auge, Pommeau de Normandie and Cidre Pays d'Auge. Many well-known restaurants, and prestigious hotels not only in France but also around the world trust the quality of products Pierre Yue. In recent years, except for alcoholic and soft drinks from apples, the company began production of pear cider, liquor of green apple, pear liqueur with calvados, apple juice and apple cider vinegar.


  • Strength: 40%
  • Serving temperature: 18-20°С
  • Website:
  • Distillation: Single Distillation
  • Class: Hors D'Age
  • Made from: Apples
  • Cask type: Oak Casks
  • Exposure: 30 years
In our store you can buy calvados Calvados Pierre Huet, "Cordon Or", Calvados AOC, 0.7 L, price Calvados Pierre Huet, "Cordon Or", Calvados AOC, 0.7 L — $ 202. Producer calvados Calvados Pierre Huet. Delivery Calvados Pierre Huet, "Cordon Or", Calvados AOC, 0.7 L.

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