Calvados Pierre Huet, "Cordon Or", Calvados AOC, 0.7 L
Calvados rich amber color.
Very deep taste of wine with notes of plum, apple and quince jam ends a long finish.
Bright aroma filled with delicate notes of Calvados apple, hints of cinnamon and candied fruit.
Calvados is an excellent digestif. It is recommended to leave the Calvados in a glass for 15 minutes to give the drink is completely open.
"Cordon Or" - a mature Calvados, has a deep flavor and a bright, memorable aroma. It is very popular in the prestigious French institutions: for example, in restaurants Paul Bocuse. In 2008 Calvados "Cordon Or" won a bronze medal at the "Concours Général Agricole Paris".
Calvados "Cordon Or" is produced by the continuous distillation of cider, aged 12 months in oak barrels. Alambik, in which the distillation is heated in an innovative way using a unique method of Normandy - chips, which is "clean" fuel. The resulting Calvados, having a fortress of 70%, is placed in oak barrels for aging for 30 years or more. Bottles ready calvados sealed with wax seal and marked "PH" - Pierre Huet. If stored properly Calvados retain its quality for several decades.