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Calvados Pierre Huet, "Cordon Argent", Calvados AOC, 0.7 L

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Tasting Notes


Calvados amber-copper color.


Taste Calvados marked bright acidity and fresh apple and menthol notes, which are very nice complemented by nuances of cloves and pepper. In the final, there are shades of rancio and beautiful bitterness. The finish is persistent, long.


The aroma hints of calvados wins French apple pie, caramel, salted butter and candied apple.


Calvados is an excellent digestif.

Interesting Facts

"Cordon Argent" - the mature, stylish Calvados with a good balance between freshness, roundness and slight bitterness. It is very popular in the prestigious French institutions: for example, in restaurants and Paul Bocuse Le Café Dessirier. In 2011, the Calvados "Cordon Argent" won the gold medal at the "Concours Général Agricole Paris".

Calvados "Cordon Argens" is produced by the continuous distillation of cider, aged 12 months in oak barrels. Alambik, in which the distillation is heated in an innovative way using a unique method of Normandy - chips, which is "clean" fuel. The resulting Calvados, having a fortress of 70%, is placed in oak barrels for aging for 20 years or more. Bottles ready calvados sealed with wax seal and marked "PH" - Pierre Huet. If stored properly Calvados retain its quality for several decades.

Producer's description

Companies Calvados Pierre Huet, situated in the heart of the Pays d'Auge and specializing in the production of calvados, Pomme de Normandy cider, owns 30 hectares of magnificent gardens with tall and small apple trees more than 25 varieties. After more than a century of practice, the family has mastered the art of fine and delicate assemblyazhey, among which are the flagships of Calvados "Tradison", "Cordon Argens" and "Op Cordon". All calvados are produced according to strict criteria of Normandy and represent four of the six types of designation of origin: Calvados, Calvados Pays d'Auge, Pommeau de Normandie and Cidre Pays d'Auge. Many well-known restaurants, and prestigious hotels not only in France but also around the world trust the quality of products Pierre Yue. In recent years, except for alcoholic and soft drinks from apples, the company began production of pear cider, liquor of green apple, pear liqueur with calvados, apple juice and apple cider vinegar.


  • Strength:: 40%
  • Serving temperature: 18-20°С
  • Website:
  • Distillation: Single Distillation
  • Class: Hors D'Age
  • Made from: Apples
  • Cask type: Oak Casks
  • Exposure: 20 years
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In our store you can buy calvados Calvados Pierre Huet, "Cordon Argent", Calvados AOC, 0.7 L, price Calvados Pierre Huet, "Cordon Argent", Calvados AOC, 0.7 L — $ 147. Producer calvados Calvados Pierre Huet. Delivery Calvados Pierre Huet, "Cordon Argent", Calvados AOC, 0.7 L.

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