Calvados "Age d'Or", 0.7 L
Calvados copper-gold color.
Calvados has elegant taste with a long finish.
Calvados "Age d'Or" has an intense aroma of wood and fruit mix.
Calvados 30 years is considered an exquisite digestif. Served at room temperature.
Family Grult (Groult) transfers ownership of the company from father to son for four generations. In 1950, the grandson of the company founder, Roger Grult, established jointly with children distillery Roger Groult.
Calvados production methods remain unchanged: ripe apples are selected in their own gardens, family and sent to fermentation estate «Clos de la Hurvaniere». After fermentation and insisting on the lees for several months, resulting cider goes double distillation, becoming a young Calvados, then aged in 2000 liter oak barrels in the cellars of the estate. Young alcohol poured into new barrels that he was sated oak tannins. Old spirits poured into old barrels that they absorbed the flavors of alcohols of previous generations.
Awards and ratings: Wine Enthusiast, 2001: "Age d'Or: Highly recommended / Superb".